Our Purpose
At Hyang Mi Dumpling House, we bring the heart of Korean-Chinese comfort food to Lynnwood. Nestled inside GMart Food Court, we’re proud to serve rich, soulful jjajangmyeon, spicy jjampong, and handmade dumplings—crafted with tradition, care, and bold flavor. Our mission is to deliver authentic taste that feels like home, one bowl at a time.
Hyang Mi Dumpling House was born from a dream—one carried across the ocean by a Korean family who came to America in search of a better life for their children. With little more than a suitcase, strong hands, and an even stronger will, they poured everything into building something of their own. Cooking was their language of love, and the rich, bold flavors of Korean-Chinese cuisine became their way of sharing it.
Nestled in the heart of Lynnwood inside the GMart Food Court, Hyang Mi has become more than just a restaurant—it’s a thank-you letter to the community that embraced us. Every bowl of jjajangmyeon, every spicy jjampong, every handmade dumpling is a tribute to our roots and a gift to our customers.
We’re here because of the love and support from Lynnwood and the surrounding neighborhoods. And we’re still cooking—not just for today, but for the generations to come.
Pursuing the American Dream
With over 23 years of hands-on culinary experience, Chef Choong Hee Han is a master of Chinese-Korean cuisine. His passion for cooking began in 2002 and has since fueled a career defined by creativity, resilience, and an unwavering commitment to flavor.
In 2009, he sharpened his craft at a bustling Hmart restaurant in New York, diving deep into Asian fusion techniques. By 2012, he opened his first restaurant in Auburn, where he spent five years building a loyal following. In 2017, he brought his culinary vision to Los Angeles with a new venture, serving bold, flavorful dishes until 2021.
Today, Chef Han runs Hyangmi, home of the beloved King Dumpling and a standout in Chinese-Korean fare. Since early 2024, he has been operating the restaurant solo, navigating economic challenges with the same determination that’s defined his career. His goal remains clear: to continue serving exceptional food while looking forward to a time when he can grow his team and share his passion even more widely.
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